Inventory Management

Reduce your restaurant’s Food Cost by keeping a track of your inventory items and their daily usage. View Variance Reports to monitor the difference between the actual and ideal consumption of Stock.

Vendor Management

Manage your entire restaurant staff by keeping a track of their performance. View the number of tables covered, total bills generated and the items sold by each server. Monitor the attendance of each staff through the Staff Management Module.

Production Control

Manage your entire restaurant staff by keeping a track of their performance. View the number of tables covered, total bills generated and the items sold by each server. Monitor the attendance of each staff through the Staff Management Module.

Shelf-Life Management

Manage your entire restaurant staff by keeping a track of their performance. View the number of tables covered, total bills generated and the items sold by each server. Monitor the attendance of each staff through the Staff Management Module.